Preparation01
Listening
1-1 Seating a Table
1-2 Taking a Reservation
Vocabulary
1-1 Restaurant, Cafe and Bar Staff
1-2 Restaurant Floor Plans
1-3 Uniforms Vocabulary
Use of English
1-1 Introduction to Canadian Service
1-2 Taking a Reservation
1-3 Seating a Table
Taking Orders02
Listening
2-1 Taking a Drink Order
2-2 Taking a Food Order
Vocabulary
2-1 Putting in an order
Use of English
2-1 Making Espresso Drinks
2-2 Taking a Drink Order
2-3 Taking a Food Order